2090 Blanco S4
Antibacterial white wellington with 100% waterproof cover. Made of PVC + Nitrile Rubber, with high resistance to animal fats, vegetable oils, and blood. Especially designed for use in the food and meat industries.
- Steel anti-impact toe cap (200J).
- The sole has been designed and developed to provide the highest resistance to wear and tear, ensuring a better grip to the ground, and preventing slips and falls.
- Footwear is equipped with additive BioBACTER that eliminates 99% of bacteria and is effective for over 50 different species of bacteria including Campylobacter and Legionella. Unlike other organic antimicrobial technologies it remains active throughout the entire life of the footwear.
- Wide toe, does not imprison the foot.
- Internal support mesh with an antibacterial and anti-fungus treatment that prevents the proliferation of microorganisms and the consequences of their infections.
- Boot made with different thicknesses of material and external reinforcements in the areas most exposed to wear (sole, heel, toe).
- Insulated from the cold.
- Extraordinary strength and durability.
Special Features
BioBACTER Antibacterial Protection
Line Alimentación
