Antibacterial white wellington with 100% waterproof cover. Made of PVC + Nitrile Rubber, with high resistance to animal fats, vegetable oils, and blood. Especially designed for use in the food and meat industries.

  • Steel anti-impact toe cap (200J).
  • The sole has been designed and developed to provide the highest resistance to wear and tear, ensuring a better grip to the ground, and preventing slips and falls.
  • Footwear is equipped with additive BioBACTER that eliminates 99% of bacteria and is effective for over 50 different species of bacteria including Campylobacter and Legionella. Unlike other organic antimicrobial technologies it remains active throughout the entire life of the footwear.
  • Wide toe, does not imprison the foot.
  • Internal support mesh with an antibacterial and anti-fungus treatment that prevents the proliferation of microorganisms and the consequences of their infections.
  • Boot made with different thicknesses of material and external reinforcements in the areas most exposed to wear (sole, heel, toe).
  • Insulated from the cold.
  • Extraordinary strength and durability.

EN ISO 20345

Level of protection

From 38 to 47

Special Features

BioBACTER Antibacterial Protection

BioBACTER Antibacterial Protection

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